The Sweet Side of Business A Talk with Molly Moon's

In a recent Downtown Talk, Molly Moon Neitzel shared her inspiring journey from a nonprofit executive to the founder of Molly Moon's Homemade Ice Cream, a beloved regional brand. Since launching her first shop in Seattle's Wallingford neighborhood in 2008, Neitzel has grown her business into a chain with nine locations, including a flagship in Downtown Bellevue. Her mission transcends mere profit; she aims to promote equity, equality, and social justice within the community while ensuring her employees thrive. Neitzel’s philosophy centers on the idea that a successful business can also uplift its employees and the local community, echoing her belief in making the world better one scoop at a time. Her ice cream has received accolades from prestigious publications like Bon Appetit and Food & Wine, further cementing its status as one of the best in the country.

The event, moderated by Patrick Bannon, President of the Bellevue Downtown Association, serves as a platform to discuss the role of businesses in social responsibility. Neitzel’s story not only emphasizes the blend of passion and purpose but also inspires new generations of entrepreneurs to consider the broader impact of their work. This engaging discussion resonates with anyone interested in the intersection of business and community service.