Dishing the Details A Bellevue Kick for Seattle Restaurant Week

Seattle Restaurant Week, running from October 25 to November 21, is a culinary celebration featuring prix fixe menus at local restaurants, with lunch options set at $20 and dinner at $35. This year's event is particularly focused on Bellevue, where a collection of restaurants offers special menus designed to showcase their best dishes. Andiamo Ristorante brings classic Italian flavors to the table with a three-course menu highlighting favorites like spaghetti carbonara and tiramisu. Duke’s Seafood emphasizes sustainability with a menu featuring locally caught fish, including award-winning clam chowder and rockfish tacos. Notable participants also include Seastar Restaurant and Raw Bar, known for its fusion dishes, and Solarium Kitchen & Bar, which offers a diverse selection of entrees.

The campaign aims to support local businesses while providing a delightful experience for food enthusiasts. With many restaurants providing both dine-in and takeout options, Seattle Restaurant Week serves as an excellent opportunity to indulge in Bellevue's culinary delights. From gourmet to modern American, the variety of participating restaurants ensures there's something for everyone.