FogRose Atelier Creative Engineering for a Sweet Result

Quyen Dang, who spent 11 years as a civil engineer, took a bold step to create FogRose Atelier, a dessert business that merges artistry with culinary expertise in Bellevue. The onset of the COVID-19 pandemic forced her to pivot her business model, shifting from an emphasis on plating and presentation to a focus on take-out and delivery options tailored for celebrations. Dang highlighted the energetic atmosphere of Bellevue, noting its rapid growth and diverse talent pool as key factors that attracted her to the area. Throughout her first year, the overwhelming support from the community and regular customers helped sustain her business and inspired her team. FogRose Atelier also played a role in community outreach by donating cakes and ice cream to local hospitals, offering a sweet respite to healthcare workers during challenging times.

As she looks to the future, Dang is eager to launch postponed programs, including an afternoon tea concept, and to strengthen partnerships with local organizations. Her journey exemplifies resilience and innovation in the face of adversity, showcasing how local businesses can adapt and thrive amidst uncertainty. FogRose Atelier not only serves desserts but also fosters connections and celebrates individual stories within the Bellevue community.