The Origin Story of Cantina Monarca, Now Open in Downtown Bellevue

Cantina Monarca has opened its doors in Downtown Bellevue, providing an upscale dining experience influenced by the aesthetic of Tulum, Mexico. Owner Bernie Garcia, continuing the family legacy established by his father, Arturo Garcia, seeks to enhance the Mexican culinary scene with high-quality dishes and over 100 varieties of tequila. The menu features standout options such as Wagyu carne asada and slow-braised duck carnitas, while also catering to vegan and gluten-free patrons. The restaurant's design incorporates natural elements, including over 10,000 sticks and vines from the Mayan jungle, creating a lush atmosphere. Bernie reflects on his journey in the restaurant industry, expressing the responsibility he feels in continuing the family's legacy of excellence and hospitality.

After navigating delays due to the pandemic and supply chain challenges, he is determined to make Cantina Monarca a premier dining destination. The establishment focuses on exceptional food and creating a unique experience for guests to enjoy with friends and colleagues, aiming to become a staple in the Bellevue dining landscape.