New Food & Beverage Concepts to Open at Bellevue’s Food Hall Sept 20

Bellevue, WALocal News

Conscious Hospitality Group will unveil three innovative dining concepts—Club Seltzer, KODE, and EatDirt—at Lincoln Square South in The Bellevue Collection on September 20, 2024. Club Seltzer will be the region’s first nonprofit seltzer bar, offering non-alcoholic drinks with all profits directed towards climate restoration initiatives. KODE aims to combine the beloved Detroit-style pizza with exciting Korean flavors, featuring a menu that includes spicy gochujang sauce and marinated spicy chicken. EatDirt will mark its first physical location, previously a delivery service, providing a menu rich in fresh produce, salads, and a bone broth bar. The design elements of each venue are tailored to enhance the dining experience, with KODE showcasing a blend of Midwestern and Asian street food aesthetics.

Jennifer Leavitt from The Bellevue Collection expressed excitement for the partnership, emphasizing the local focus and diverse offerings. Conscious Hospitality Group, founded by Daniel Brawer and Norman Wu, is committed to expanding its culinary footprint across the Pacific Northwest. This initiative reflects their ethos of creating food concepts that resonate with community values and preferences.

Related Articles

Bellevue Chamber Highlights Local Developments and Community Initiatives

Bellevue's Chamber of Commerce highlights recent local developments, including the opening of new transit stations and community initiatives.

Council Roundup Council approves middle housing regulations

Bellevue City Council approved new housing regulations to comply with state laws mandating diverse housing options. The updates include provisions for middle housing, such as reduced building heights and a fee-in-lieu option for developers. Additionally, the council announced plans to launch a Community Court aimed at addressing low-level misdemeanors.

Mercer Slough farm stand is back for blueberries

U-pick blueberries return to Mercer Slough this weekend after a hiatus due to light rail construction. Starting July 8, picking hours will expand to Tuesday through Sunday, with the first 200 customers receiving free ice cream sandwiches. The farm stands at both locations will also operate with extended hours throughout the summer.