Coming soon to 12th Ave Kemi Dessert Bar set to create its own identity in Capitol Hills cookie, cake, and pastry community

Kelly Miao is on the brink of opening Kemi Dessert Bar on 12th Ave in Capitol Hill, with plans to debut next month. Drawing from her extensive experience in New York City's bakery scene, Miao is eager to introduce her unique take on desserts, featuring flavors like black sesame and matcha. Initially, she struggled to connect her Asian identity with her baking, but she has since embraced it, allowing her heritage to shine through in her creations. The dessert bar will offer a diverse menu, including thumbprints, matcha kumquat cakes, and a dense Hong Kong milk tea basque cheesecake, all crafted with French patisserie techniques. Miao's venture is part of a growing community of dessert creators in Capitol Hill, which includes other local favorites.

As she prepares for the opening, Miao has already been busy with seasonal pies and holiday cookie boxes, showcasing her commitment to the craft. She envisions Kemi Dessert Bar as a neighborhood gathering spot, fulfilling her long-held dream of creating a welcoming space for dessert lovers. With her innovative approach and dedication to quality, Miao is poised to make a significant impact on Seattle's dessert scene.